Opera Nut Creams

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. heavy cream
  • 1/2 c. milk
  • 1 Tbsp. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1 (6 oz.) pkg. semi-sweet chocolate chips, melted

Directions

  1. 1
    Combine sugar, cream, milk, corn syrup and salt in a 4-quart saucepan.
  2. 2
    Mix well.
  3. 3
    Bring to a boil on medium heat.
  4. 4
    Place thermometer in mixture and cook to 236° (soft ball stage).
  5. 5
    Remove from heat; cool to 110° (lukewarm), without stirring.
  6. 6
    Add vanilla and beat until mixture loses its gloss.
  7. 7
    Add nuts.

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