Or-An-Gey Tapioca

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. vanilla tapioca pudding
  • 1 (6 oz.) can mandarin oranges
  • 1 (20 oz.) can crushed pineapple
  • 3/4 c. whipping cream (Cool Whip)
  • 1 tsp. Tang orange drink mix

Directions

  1. 1
    Cook packages of tapioca pudding with only 3 cups liquid. Drain juice from oranges and pineapple and add enough water to make 3 cups.
  2. 2
    Cool.
  3. 3
    Add oranges, pineapple and the Cool Whip. Refrigerate.
  4. 4
    This keeps for days.

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