Orange And Raisin Bread Pudding

Name: Orange And Raisin Bread Pudding
Ingredients: 3 large eggs; 1/3 c. sugar; 2 c. milk; 1/2 c. orange juice; 1 Tbsp. orange rind; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. freshly grated nutmeg; 1/2 tsp. lemon rind; 12 slices firm textured white bread, lightly toasted with crusts removed and divided; 3 oranges, peels, pith and membranes removed, cut into small pieces (2 c.) and divided; 1/2 c. raisins, divided; 3 Tbsp. orange marmalade; sifted confectioners sugar

14 ingredients

11 steps

Ingredients

3 large eggs
1/3 c. sugar
2 c. milk
1/2 c. orange juice
1 Tbsp. orange rind
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. lemon rind
12 slices firm textured white bread, lightly toasted with crusts removed and divided
3 oranges, peels, pith and membranes removed, cut into small pieces (2 c.) and divided
1/2 c. raisins, divided
3 Tbsp. orange marmalade
sifted confectioners sugar

Directions

1

In large bowl, beat eggs with electric mixer until combined. Add sugar, a little at a time; beat mixture until it ribbons when beater is lifted (8 to 10 minutes).
2

Add next 7 ingredients; beat until combined.
3

Line buttered 8-inch square baking dish with four slices of bread.
4

Top bread with half the orange pieces and half the raisins.
5

Spoon 1/3 of the custard over mixture.
6

Add another layer of bread; top with remaining pieces and raisins.
7

Spoon half of remaining custard over mixture.
8

Top with remaining bread slices; spoon rest of custard over bread, carefully pressing down on top layer so that it is covered with custard.
9

Cover pudding with plastic wrap.
10

Chill 1 to 3 hours or overnight.
11

Serves 8.