Orange And Rum Salad

Directions

1. 1
   Peel oranges and cut up into small pieces.
2. 2
   Put into a mixing bowl and add syrup, rum and cinnamon, tossing gently.
3. 3
   Cover and refrigerate overnight or in a few hours until flavor penetrates the oranges well.
4. 4
   Put into pretty salad bowls and add toasted walnuts.
5. 5
   Remember to toast walnuts; this gives it a very good crunchy texture.