Orange Aspic

Directions

1. 1
   Drain juice from oranges and add enough orange juice to have 2 cups.
2. 2
   Pour juice into small sauce pan.
3. 3
   Heat and dissolve gelatin.
4. 4
   Add sherbet.
5. 5
   Stir.
6. 6
   Add mandarin oranges and pour mixture into mold. Refrigerate until set. Serves 8.