Orange Balls
6 ingredients
11 steps
Ingredients
- 1 (12 oz.) pkg. vanilla wafers
- 1 c. pecan pieces
- 1 (16 oz.) pkg. powdered sugar, sifted
- 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
- 1/2 c. butter or margarine, melted
- 2 c. flaked coconut or toasted ground pecans
Directions
-
1Position knife blade in food processor bowl; add half of vanilla wafers.
-
2Process until fine crumbs.
-
3Remove crumbs; set aside.
-
4Repeat procedure with remaining vanilla wafers; remove crumbs and set aside.
-
5Add pecan pieces to food processor bowl; process until ground.
-
6Combine crumbs, ground pecan pieces, powdered sugar, orange juice concentrate and butter in a large bowl; stir until blended.
-
7Divide mixture in half.
-
8Cover 1 portion with plastic wrap and set aside.
-
9Shape remaining portion into 1-inch balls and roll in coconut or 2 cups toasted ground pecans.
-
10(Orange balls will dry out quickly; roll immediately after shaping.)
-
11Repeat procedure with remaining portion.
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