Orange Balsamic Glazed Chicken

Name: Orange Balsamic Glazed Chicken
Ingredients: 2 tablespoons extra virgin olive oil; 2 lbs boneless skinless chicken thighs (8 thighs); salt & freshly ground black pepper; 1 teaspoon poultry seasoning; 2 -3 sprigs fresh rosemary, leaves chopped; 1/3 cup orange marmalade; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 2 scallions, whites and greens, finely chopped; 4 cups baby arugula

10 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
2 lbs boneless skinless chicken thighs (8 thighs)
salt & freshly ground black pepper
1 teaspoon poultry seasoning
2 -3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

Directions

1

In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
2

Season the chicken liberally with salt, pepper and poultry seasoning.
3

When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
4

In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
5

Drizzle sauce over chicken and top each piece with arugula greens.