Orange Banana Bread

Name: Orange Banana Bread
Ingredients: 1/2 c. (1/4 lb.) butter or margarine; 2/3 c. firmly packed brown sugar; 2 eggs; 1 c. mashed ripe banana; 1 tsp. grated orange peel; 1 c. whole wheat flour; 1 c. all-purpose flour (unsifted); 1/2 tsp. each: salt and soda; 1/4 c. orange juice; 1/2 c. raisins; 3/4 c. granola-type cereal

11 ingredients

6 steps

Ingredients

1/2 c. (1/4 lb.) butter or margarine
2/3 c. firmly packed brown sugar
2 eggs
1 c. mashed ripe banana
1 tsp. grated orange peel
1 c. whole wheat flour
1 c. all-purpose flour (unsifted)
1/2 tsp. each: salt and soda
1/4 c. orange juice
1/2 c. raisins
3/4 c. granola-type cereal

Directions

1

In a large bowl, beat together the butter and brown sugar until creamy; add eggs, one at a time, beating well after each addition.
2

Beat in banana and orange peel.
3

Stir together whole wheat flour, all-purpose flour, salt and soda.
4

Mix into the butter mixture with the orange juice; stir in raisins and granola. Spread batter in a well-greased 9 x 5-inch loaf pan.
5

Bake in a 350° oven for 1 hour or until a wooden pick inserted in center comes out clean.
6

Invert bread onto a wire rack to cool before slicing. Makes 1 loaf.