Orange Basil Bellini

Directions

1. 1
   In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar.
2. 2
   Remove from the heat, add the basil, and let cool.
3. 3
   Strain out the basil and refrigerate until ready to use.
4. 4
   Syrup will last up to 2 weeks in a sealed container in the refrigerator.
5. 5
   Slice 1/4-inch thick slice from the center of the orange.
6. 6
   Slice that into quarters and set aside for garnish.
7. 7
   Squeeze the juice from the 2 remaining halves into a bowl.
8. 8
   Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute.
9. 9
   For a mocktail, top with sparkling water.
10. 10
    For a cocktail, add about 1/2 cup prosecco per glass and a splash of sparkling water.
11. 11
    Garnish with a slice of orange and a basil leaf.