Orange Basil Black Beans

10 ingredients
2 steps

Ingredients

  • 2 1/2 cups black beans cooked
  • 2 each scallions, spring or green onions thinly sliced diagonal
  • 1 cup cucumbers seedless, peeled and diced
  • 1 cup italian plum (roma) tomatoes seeded and diced
  • 1 cup celery thinly halved, lengthwise
  • 6 tablespoons olive oil, extra-virgin
  • 4 tablespoons lemon juice fresh
  • 4 tablespoons basil finely slivered
  • 2 teaspoons orange zest finely grated
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Combine all ingredients in a bowl; toss gently.
  2. 2
    Let rest, covered, at room temperature for at least 1 hour before serving.

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