Orange Bavarian Cream

4 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cartons orange yogurt
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding
  • 1 c. heavy whipping cream
  • Mandarin orange segments, if desired

Directions

  1. 1
    Beat yogurt and pudding mix (dry) in a medium bowl on low speed for 30 seconds.
  2. 2
    Beat in whipping cream on medium speed 3 to 5 minutes, scraping bowl occasionally until soft peaks form. Garnish with Mandarin orange segments.
  3. 3
    Refrigerate.
  4. 4
    Serves 4 to 6, 320 calories per serving.

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