Orange Bavarian Salad

7 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. orange jello
  • 2 c. boiling water
  • 1 c. orange juice
  • 1 large can crushed pineapple, drained
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Let jello jell to soft stage.
  2. 2
    Then beat at least 5 or 6 minutes until it is thick and frosty.

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