Orange Beef

13 ingredients
10 steps

Ingredients

  • 3/4 lb. beef fillet
  • salt
  • Pepper
  • 2 tsp. canola oil
  • 1 tbsp. canola oil
  • 1 lb. baby bok choy
  • 1 onion
  • 4 strip orange peel
  • 3 tbsp. water
  • 1/4 c. orange stir-fry sauce
  • 2 tsp. garlic paste
  • Segments from 2 oranges
  • crushed red pepper

Directions

  1. 1
    Season fillet strips with salt and pepper.
  2. 2
    Heat 2 teaspoons canola oil in a large nonstick wok or skillet over medium-high heat.
  3. 3
    Stir fry half the beef 30 seconds; remove to a bowl.
  4. 4
    Stir-fry remaining beef; add to bowl.
  5. 5
    Add 1 tablespoon oil to wok; add quartered baby bok choy, onion, and orange peel strips.
  6. 6
    Stir-fry 2 minutes.
  7. 7
    Add water; cover, cook 2 minutes.
  8. 8
    Uncover; add orange stir-fry sauce and garlic paste; stir-fry 1 minute.
  9. 9
    Add meat and juices back to wok with orange segments; stir-fry 30 seconds.
  10. 10
    Sprinkle with crushed red pepper.

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