Orange Beef Pasta

Ingredients

• 1/2 (16-oz.) package vermicelli
• 1 tablespoon vegetable oil
• 2 carrots, cut into 1/4-inch slices
• 1 1/2 cups snow peas, trimmed
• 1 (14-oz.) can beef broth
• 1/4 cup soy sauce
• 1/4 cup orange marmalade
• 1/4 teaspoon dried crushed red pepper
• 1 pound cooked, sliced Greek-Style Beef
• Toppings: sliced green onions, toasted sesame seeds