Orange-Berry Jam

Name: Orange-Berry Jam
Ingredients: 3 cups raspberries (fresh); 2 cups blueberries (fresh); 6 12 cups sugar; 12 cup orange (finely chopped segments); 2 tablespoons lemon juice; 4 teaspoons orange peel, grated; 1 (3 ounce) package liquid pectin

7 ingredients

10 steps

Ingredients

3 cups raspberries (fresh)
2 cups blueberries (fresh)
6 12 cups sugar
12 cup orange (finely chopped segments)
2 tablespoons lemon juice
4 teaspoons orange peel, grated
1 (3 ounce) package liquid pectin

Directions

1

Place raspeberries and blueberris in a food processor; cover and process until blended.
2

Transfer to a Dutch overn.
3

Stir in the sugar, orange segments, lemon juice and orange peel.
4

Bring to a full rolling boil over high heat, stirring constantly.
5

Stir in pectin.
6

Boil for 1 minute, stirring constantly.
7

Remove from heat; skim off foam.
8

Ladle hot mizture into hot sterilized half-pint jars, leaving 1/4 inch headspace.
9

Remove air bubbls; wipe rims and adjust lids.
10

Process for 5 minutes in a boiling-water canner.