Orange Biscuits

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 4 Tbsp. sugar
  • 4 Tbsp. shortening
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 3/4 c. liquid (half milk and half fresh orange juice)
  • zest of 1 orange

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Cut in shortening; mix in zest.
  3. 3
    Pour liquid all at one time.
  4. 4
    Mix lightly enough to bind ingredients together.
  5. 5
    Roll on lightly floured board to 3/4-inch thick.
  6. 6
    Cut with 2-inch biscuit cutter.
  7. 7
    Bake at 450° for 20 minutes until golden brown.

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