Orange Biscuits

Directions

1. 1
   Combine dry ingredients in a bowl.
2. 2
   Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.
3. 3
   Stir in orange juice and rind, mixing gently to form ball of dough.
4. 4
   Knead on lightly floured board 10 times.
5. 5
   Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.
6. 6
   Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.
7. 7
   Serve warm.