Orange Bread

Directions

1. 1
   Cover rinds with cold water.
2. 2
   Let come to a boil, and then drain.
3. 3
   Repeat twice more.
4. 4
   Boil until tender in the third water, and drain.
5. 5
   Add rinds to 1 cup sugar and 1/2 cup water.
6. 6
   Boil until syrup is thick.
7. 7
   Drain the syrup into a dish.
8. 8
   Cool and cut peelings into syrup, add 1 beaten egg, 1 teaspoon shortening, 1 cup milk, 3 cups of sifted flour, 1 teaspoon salt and 3 teaspoons of baking powder.
9. 9
   Bake in a loaf pan, 40 minutes at 375°.