Orange Bread

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. baking soda
  • 3/4 to 1 c. milk
  • 1 grated orange rind
  • 1/2 c. chopped nuts
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter or margarine and sugar.
  2. 2
    Add eggs and beat until fluffy.
  3. 3
    Combine flour, baking powder, soda and salt (1/4 teaspoon) and sift.
  4. 4
    Add rind to creamed mixture.
  5. 5
    Add dry ingredients alternately with milk (I use only 3/4 of a cup) to cream mixture.
  6. 6
    Fold in raisins and nuts.
  7. 7
    Bake in a greased loaf pan at 325° for one hour.

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