Orange Bread

Name: Orange Bread
Ingredients: 3/4 c. sugar; 1/2 c. chopped pecans; 1 Tbsp. grated orange rind; 2 cans buttermilk biscuits; 1 (3 oz.) pkg. cream cheese, cut into 20 squares; 1/2 c. butter or oleo; 1 c. powdered sugar; 2 Tbsp. orange juice

8 ingredients

9 steps

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind
2 cans buttermilk biscuits
1 (3 oz.) pkg. cream cheese, cut into 20 squares
1/2 c. butter or oleo
1 c. powdered sugar
2 Tbsp. orange juice

Directions

1

Combine first 3 ingredients in small bowl and set aside. Separate biscuits into individual biscuits.
2

Gently separate each biscuit in half. Place a cream cheese square between the two halves, pinch sides together.
3

Dip in butter, and dredge in reserved sugar mixture.
4

Stand biscuits on edge in a lightly greased bundt pan spacing evenly.
5

Drizzle with remaining butter and sprinkle with remaining sugar mixture.
6

Bake at 350° for 45 minutes or until golden brown.
7

Invert onto serving plate. Combine sugar and orange juice.
8

Drizzle over warm bread.
9

Serve immediately.