Orange Bread

5 ingredients
6 steps

Ingredients

  • 4 Tbsp. (1/2 stick) margarine
  • 1/2 c. sugar
  • 2 c. self-rising flour
  • 1 c. orange juice
  • 1 c. orange segments or orange marmalade

Directions

  1. 1
    Preheat the oven to 325°.
  2. 2
    Cream the margarine and sugar. Stir in the flour and orange juice; beat until smooth.
  3. 3
    Pour into a 9-inch square baking dish.
  4. 4
    Place the orange segments or marmalade on top.
  5. 5
    Bake for 25 minutes.
  6. 6
    Let bread cool in the pan for 5 minutes, then remove and slice.

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