Orange Bread

Name: Orange Bread
Ingredients: 3/4 c. sugar; 1/2 c. chopped pecans; 1 Tbsp. grated orange rind; 2 (11 oz.) cans refrigerated buttermilk biscuits; 1 (3 oz.) pkg. cream cheese, cut into 20 squares; 1/2 c. margarine, melted; 1 c. sifted powdered sugar; 2 Tbsp. orange juice

8 ingredients

8 steps

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind
2 (11 oz.) cans refrigerated buttermilk biscuits
1 (3 oz.) pkg. cream cheese, cut into 20 squares
1/2 c. margarine, melted
1 c. sifted powdered sugar
2 Tbsp. orange juice

Directions

1

Spread first 3 ingredients in a small bowl; set aside. Separate biscuits; gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal.
2

Dip in butter and dredge in reserved sugar mixture.
3

Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
4

Drizzle with remaining sugar mixture.
5

Bake at 350° for 45 minutes or until golden brown.
6

Immediately invert onto serving plate.
7

Combine powdered sugar and orange juice; drizzle over warm bread.
8

Serve immediately.