Orange Bread

Directions

1. 1
   Combine sugar, pecans and orange rind in small bowl.
2. 2
   Separate each biscuit and pull apart into halves.
3. 3
   Place cream cheese square in center of biscuit half and place 2nd half on top of it, pinching sides together.
4. 4
   Dip in butter and dredge in sugar mixture.
5. 5
   Stand each biscuit on edge in lightly greased 12 cup Bundt pan or pound cake pan, spacing evenly.
6. 6
   Drizzle with remaining butter and sprinkle with remaining sugar mixture.
7. 7
   Bake 35 to 45 minutes or until golden brown.
8. 8
   Immediately invert onto wire cooling rack.
9. 9
   Combine powdered sugar and orange juice. Spoon over warm bread.
10. 10
    Serve immediately.
11. 11
    Makes eight 10-inch coffee cake.