Orange Bread

Directions

1. 1
   Sift flour before measuring; then resift with baking powder and salt.
2. 2
   Cream shortening and add sugar gradually, beating until mixture is fluffy.
3. 3
   Add slightly beaten egg and continue to beat. Add orange juice and rind.
4. 4
   Combine with flour mixture, stirring only enough to moisten the batter.
5. 5
   Do not beat.
6. 6
   Pour batter into a greased loaf pan.
7. 7
   Bake 1 hour at 350°.
8. 8
   Yield:
9. 9
   1 loaf.