Orange Bread

Name: Orange Bread
Ingredients: 23 cup sugar; 12 cup chopped pecans; 1 tablespoon grated orange rind; 2 (11 ounce) cans refrigerated buttermilk biscuits; 3 ounces cream cheese, cut into 20 squares; 12 cup butter, melted; 1 cup sifted powdered sugar; 2 tablespoons orange juice

8 ingredients

1 steps

Ingredients

23 cup sugar
12 cup chopped pecans
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk biscuits
3 ounces cream cheese, cut into 20 squares
12 cup butter, melted
1 cup sifted powdered sugar
2 tablespoons orange juice

Directions

1

["combine first 3 ingredients in a small bowl, set aside.", "seperate biscuit dough into individual biscuits, gently seperate individual biscuits in half.place a cream cheese square between the 2 halves and pinch sides to seal each back together.", "dip in melted ubtter and dredge in reserved sugar mixture.", "stand biscuits on edge in a lightly grease 12 bundt pan, spacing evenly --", "drizzle with remaining butter and sprinkle with remaining sugar mixture.", "bake at 350* for 45 minutes or until golden.immediately invert onto a serrving platter.", "combine powdered sugar and orange juice, stir well.", "drizzle over warm bread.", "serve immediately.", "yield 1 10\" coffee cake.""]"