Orange Bread Pudding

Directions

1. 1
   Soak bread cubes in milk for 10 minutes.
2. 2
   Add orange juice and rind, egg yolks, sugar and salt.
3. 3
   Stir until sugar has dissolved.
4. 4
   Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.
5. 5
   Bake in mod.
6. 6
   hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.
7. 7
   Chill and serve with whipped cream.
8. 8
   Unmould the individual puddings.
9. 9
   Cheers, Doreen Doreen Randal, Wanganui.
10. 10
    New Zealand.