Orange Brioche

Directions

1. 1
   Juice the orange and add the egg yolk so that it totals to 175 g.
2. 2
   Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1.
3. 3
   This will be your liquid ingredients for the bread.
4. 4
   Make the dough with a bread machine.
5. 5
   Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds.
6. 6
   Allow the dough to rise.
7. 7
   Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out.
8. 8
   Reshape the balls and place them into the mold.
9. 9
   Allow to rise (2nd rising) .
10. 10
    Bake in an electric oven at 200C for 18-20 minutes and it's done.
11. 11
    Fluffy with rich with orange aroma!