Orange Brisket

Directions

1. 1
   Season meat with salt, garlic salt and paprika.
2. 2
   Place onions in bottom of roasting pan; place meat on top.
3. 3
   Make sauce of remaining ingredients; pour over roast.
4. 4
   Let stand about 1 hour or do day before to marinate.
5. 5
   Roast at 350°, covered, for about 3 hours, basting time to time.
6. 6
   Uncover the last 15 minutes to brown.