Orange Brulee

Directions

1. 1
   Special equipment: a kitchen blowtorch
2. 2
   Slice the orange in half and blot dry with a paper towel.
3. 3
   Rub each half with the butter and sprinkle with the sugar.
4. 4
   Torch with a kitchen blowtorch until caramelized.
5. 5
   Serve with a sharp spoon, such as a grapefruit spoon.