Orange Buns

Directions

1. 1
   Whisk flour, sugar, baking powder and salt.
2. 2
   Cut in butter until in fine crumbs.
3. 3
   Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
4. 4
   Turn out onto a floured surface; knead gently for 30 seconds.
5. 5
   Roll or pat into an eight inch square; spread with butter.
6. 6
   Mix the orange sugar and sprinkle over dough.
7. 7
   Roll up jelly roll fashion; cut into eight slices.
8. 8
   Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
9. 9
   Bake in centre of a 425 oven for 35 minutes or until golden.