Orange Butter Cake

Name: Orange Butter Cake
Ingredients: 2 c. all-purpose flour; 1 c. graham cracker crumbs; 1 c. firmly packed light brown sugar; 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 c. butter, softened; 1 Tbsp. grated orange rind; 1 c. orange juice; 3 large eggs, lightly beaten; Tropical Cheese Spread (optional)

13 ingredients

5 steps

Ingredients

2 c. all-purpose flour
1 c. graham cracker crumbs
1 c. firmly packed light brown sugar
1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 c. butter, softened
1 Tbsp. grated orange rind
1 c. orange juice
3 large eggs, lightly beaten
Tropical Cheese Spread (optional)

Directions

1

Combine first 12 ingredients in large mixing bowl; beat at low speed with an electric mixer until blended.
2

Beat at high speed 3 minutes.
3

Pour batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
4

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
5

Cool in pans on wire racks 10 minutes; remove from pans and let cool completely on wire racks.

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