Orange Buttercake
9 ingredients
5 steps
Ingredients
- 140 grams butter
- 140 grams caster sugar
- 2 large egg
- 140 grams self raising flour
- 3 tbsp milk
- 1 tbsp orange zest into the batter
- 140 grams icing sugar
- 100 grams butter
- 3 tbsp marmelade and orange jeez
Directions
-
1Preheat 180
-
2whisk butter and sugar untill fluffy then add in the egg, flour,orange zest and add milk
-
3bake at 180 C for 20 to 25 minute then set aside
-
4FOR THE FILLING ,beat the butter with icing sugar till its fluffy
-
5once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
White caster sugar
Sainsbury's,by sainsbury's
E
Happy Caster Jelly Beans
Brach's
E NOVA 4
Caster
Mayonesa Caster
E NOVA 4
More Recipes to Try
Toasted Pound Cake Dessert
5 ingredients
Sausage And Broccoli Pasta
11 ingredients
Crabmeat Cheesecake Appetizer
20 ingredients
Crab Rangoon Bites
7 ingredients
Baja Seafood Stew
18 ingredients
Tomato And Onion Salad
7 ingredients
Chili'S Tortilla Crunch Chicken Fingers
9 ingredients
Spiced Apple And Raisin Sauce
9 ingredients
Malted Milk Chocolate Chip Cookies - Wow!
11 ingredients
Macarona Bi Laban (Yogurt Macaroni)
6 ingredients
Fresh Apple Pie Bars
16 ingredients
Best Southern Pound Cake
9 ingredients