Orange Buttercake

Name: Orange Buttercake
Ingredients: 140 grams butter; 140 grams caster sugar; 2 large egg; 140 grams self raising flour; 3 tbsp milk; 1 tbsp orange zest into the batter; 140 grams icing sugar; 100 grams butter; 3 tbsp marmelade and orange jeez

9 ingredients

5 steps

Ingredients

140 grams butter
140 grams caster sugar
2 large egg
140 grams self raising flour
3 tbsp milk
1 tbsp orange zest into the batter
140 grams icing sugar
100 grams butter
3 tbsp marmelade and orange jeez

Directions

1

Preheat 180
2

whisk butter and sugar untill fluffy then add in the egg, flour,orange zest and add milk
3

bake at 180 C for 20 to 25 minute then set aside
4

FOR THE FILLING ,beat the butter with icing sugar till its fluffy
5

once cake ready cut into half spread the icing on one side and spread mermalade on the other side then assamble then springkle with orange zest and icing sugar