Orange Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a bundt pan with margarine and sprinkle with flour. Set aside.
3. 3
   Separate the yolks from the whites.
4. 4
   Whisk the egg whites until they're stiff, set aside.
5. 5
   In a bowl, whisk the softened margarine with the sugar until you it gets a creamy consistency. Then, add the milk and mix well.
6. 6
   Add the flour and baking powder and beat very well until the dough begins to make bubbles.
7. 7
   Add the whisked egg whites, and mix gently with a spoon, stirring from the bottom up.
8. 8
   Place the dough in the pan, and bake for about 50 minutes.
9. 9
   Check the cooking, remove, and unmold.
10. 10
    Prick the cake with a fork while it's still warm, and sprinkle with orange juice.