Orange Cake

Name: Orange Cake
Ingredients: 1 (16 ounce) box poundcake mix; 12 cup orange juice, plus; 2 tablespoons orange juice, divided; 1 egg white; 1 egg white; 14 cup 1% low-fat milk; 15 ounces mandarin oranges in light syrup, drained; 12 cup powdered sugar; 1 tablespoon grated orange peel

9 ingredients

11 steps

Ingredients

1 (16 ounce) box poundcake mix
12 cup orange juice, plus
2 tablespoons orange juice, divided
1 egg white
1 egg white
14 cup 1% low-fat milk
15 ounces mandarin oranges in light syrup, drained
12 cup powdered sugar
1 tablespoon grated orange peel

Directions

1

Combine cake mix, 1/2 cup orange juice, eggs, and milk in large bowl.
2

Beat with mixer for 2 minutes, until light and fluffy.
3

Gently.
4

fold in orange segments.
5

Pour batter into 8-1/2 X 14-inch greased pan.
6

Bake 45 minutes at 350, or until toothpick inserted in center comes out clean.
7

Cool cake.
8

Combine sugar, orange peel, and remaining 2 tablespoons orange juice in small bowl.
9

Stir until smooth.
10

Drizzle over cake.
11

Allow glaze to set about 5 minutes.