Orange Cake
9 ingredients
6 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 1/2 tsp. soda
- 1 1/2 c. buttermilk
- 1 pkg. chopped dates or 2 c. raisins
- 2 c. pecans
- 4 c. sifted flour
- 2 tsp. grated orange peel
Directions
-
1Cream butter and sugar.
-
2Add eggs.
-
3Add buttermilk and dry ingredients alternately, then add raisins and nuts (sprinkle raisins and nuts with flour).
-
4Bake at 300° for 1 to 1 1/2 hours in Bundt pan or angel food cake pan.
-
5Put topping on cake while cake is hot.
-
6Punch holes in cake and spoon topping on.
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