Orange Cake

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 3 eggs (not separated)
  • 2 c. sifted flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • rind of 1 orange
  • 1 c. sour cream (1/2 pt.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl, cream together 1 1/2 cups sugar and butter.
  3. 3
    Mix in eggs, flour, salt and baking soda.
  4. 4
    Mix in orange rind and sour cream.
  5. 5
    Mix orange juice and 1/2 cup sugar in separate bowl; set aside.
  6. 6
    Grease form pan with butter.
  7. 7
    Pour batter into pan.
  8. 8
    Bake for 1 hour at 350°.

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