Orange Cake

8 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines orange cake mix
  • 1/2 c. sour cream
  • 2 eggs
  • 1 can peach pie filling
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 1 (12 oz.) can crushed pineapple, drained
  • 1 small box instant vanilla pudding

Directions

  1. 1
    Mix together cake mix, sour cream, eggs and peach pie filling. Pour into ungreased 9 x 12-inch pan.
  2. 2
    Bake 35 to 40 minutes at 350°.
  3. 3
    Mix cream cheese, pineapple and pudding until blended.
  4. 4
    Fold in Cool Whip and frost cake.
  5. 5
    Refrigerate.

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