Orange Candy Cake
12 ingredients
8 steps
Ingredients
- 1 c. margarine
- 2 c. sugar
- 1 tsp. baking soda
- 4 c. unsifted all-purpose flour
- 1 lb. oranges slices, cut in small pieces
- 2 c. chopped pecans
- 1 c. unsifted confectioners sugar
- 1 c. flaked coconut (optional)
- 4 eggs
- 1/2 c. buttermilk
- 1 (14 oz.) box chopped dates
- 1 c. orange juice
Directions
-
1Cream the butter and sugar.
-
2Add eggs one at a time; cream well after each.
-
3Dissolve soda in buttermilk.
-
4Add alternately to creamed mixture with 3 1/2 cups of flour.
-
5Mix remaining flour with dates, candy and nuts.
-
6Add to batter.
-
7Pour into greased and floured 10-inch tube pan.
-
8Bake at 250° for 3 hours.
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