Orange Candy Cake
11 ingredients
7 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 8 oz. dates
- 2 c. chopped nuts
- 1 tsp. soda, dissolved in 1/2 c. buttermilk
- 3 1/2 c. flour
- 1 can coconut
- 1 lb. orange candy slices
- 1 c. mango juice
- 2 c. confectioners sugar
Directions
-
1Cream sugar and butter; add eggs, 1 at a time.
-
2Add flour and milk.
-
3Roll dates, nuts and candy (chopped) in flour.
-
4Add coconut.
-
5Pour in large tube pan or 4 large coffee cans and bake at 250° for 2 to 2 1/2 hours.
-
6Mix thoroughly, 1 cup orange juice (4 to 5 fresh oranges) and 2 cups confectioners sugar.
-
7Pour over hot cake and let sit overnight.
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