Orange-Caramel Cake
2 ingredients
1 steps
Ingredients
- 1 1/2 cups orange marmalade
- 2 tablespoons Grand Marnier
Directions
-
1Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel creme fraiche. Frost outside of cake with remaining caramel creme fraiche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.
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