Orange-Caramel Cake

2 ingredients
1 steps

Ingredients

  • 1 1/2 cups orange marmalade
  • 2 tablespoons Grand Marnier

Directions

  1. 1
    Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel creme fraiche. Frost outside of cake with remaining caramel creme fraiche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.

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