Orange Carrot Soup

21 ingredients
8 steps

Ingredients

  • 7 ounces Greek yogurt
  • 2 whole oranges, peeled
  • 14 teaspoon vanilla extract
  • 18 teaspoon ground ginger
  • 18 teaspoon ground nutmeg
  • 14 cup carrot, chopped
  • 12 large cucumber, sliced and quartered
  • 14 cup dried cranberries
  • 14 cup celery, chopped
  • 4 cups white wine & herb broth
  • 18 teaspoon nutmeg
  • 12 teaspoon cinnamon
  • 18 teaspoon ginger
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 18 teaspoon cocoa powder
  • 18 teaspoon dried lemon peel
  • 18 teaspoon dried lime peel
  • 18 teaspoon dried orange peel
  • 4 tablespoons raw sugar
  • 4 tablespoons extra virgin olive oil

Directions

  1. 1
    Blend oranges, vanilla, and yogurt.
  2. 2
    Let sit in refrigerator uncovered overnight.
  3. 3
    Saute carrots, celery, cranberries, and spices over low-med heat.
  4. 4
    Add broth and cucumber.
  5. 5
    Stir.
  6. 6
    Add orange-yogurt mixture.
  7. 7
    Stir until lumps dissolve.
  8. 8
    Let simmer 15-20 minutes.

Products Matching These Ingredients

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Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

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NOVA 4

Low fat yogurt, vanilla

Roundy's

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Probiotic cashewmilk yogurt

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Mandarin oranges in light syrup

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Plain greek nonfat yogurt, plain

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Mandarin oranges in light syrup

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