Orange Carrots

6 ingredients
10 steps

Ingredients

  • 1 1/2 lb. carrots
  • 6 Tbsp. butter
  • 6 Tbsp. sugar
  • 2 Tbsp. flour
  • zest of 1 orange
  • 1 c. orange juice

Directions

  1. 1
    Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
  2. 2
    Drain.
  3. 3
    Place in 9-inch baking dish.
  4. 4
    Melt butter.
  5. 5
    Add sugar and flour.
  6. 6
    Mix well. Add orange zest and orange juice.
  7. 7
    Boil 1 minute, stirring constantly.
  8. 8
    Pour over carrots.
  9. 9
    Bake 15 minutes.
  10. 10
    Serves 6.

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