Orange Carrots

8 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lb. carrots
  • 1 c. orange juice
  • 1/2 tsp. salt
  • 1/2 c. white Karo
  • 3 Tbsp. brown sugar
  • 1/2 tsp. vanilla flavoring
  • 1/8 tsp. grated nutmeg
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Scrape carrots.
  2. 2
    Cut carrots into strips.
  3. 3
    In a microwave dish, place carrots.
  4. 4
    Pour in orange juice and white Karo.
  5. 5
    Add brown sugar and salt.
  6. 6
    Cook in microwave at 80% for 24 minutes, or until tender.
  7. 7
    Add vanilla and nutmeg.
  8. 8
    Take 2 tablespoons of cornstarch with a small amount of water and add to carrots.
  9. 9
    Cook a few minutes until thick.
  10. 10
    Keeps well in the refrigerator.

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