Orange Carrots

6 ingredients
2 steps

Ingredients

  • 3 c. sliced carrots
  • 2 tsp. brown sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 6 Tbsp. orange juice
  • 4 tsp. margarine

Directions

  1. 1
    Cook carrots in small amount of boiling water until tender. Combine remaining ingredients and cook over low heat until thick and bubbly.
  2. 2
    Pour over hot carrots and stir gently to coat carrots. Serves 4.

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