Orange Carrots

Directions

1. 1
   Wash and peel carrots.
2. 2
   Cook in a small amount of boiling salted water until tender.
3. 3
   Melt butter in a saucepan.
4. 4
   Combine sugar, cornstarch and salt.
5. 5
   Gradually add orange juice and lemon juice.
6. 6
   Add to melted butter and cook over moderate heat, stirring constantly, until thickened.
7. 7
   Pour sauce over carrots.
8. 8
   Serves 4.