Orange Charlotte

4 ingredients
6 steps

Ingredients

  • 1 (6 oz.) orange Jell-O
  • 1 (11 oz.) can mandarin oranges
  • 1 pt. orange sherbet
  • 1 (8 oz.) box whipped topping

Directions

  1. 1
    Drain mandarin oranges; use the liquid to dissolve Jell-O.
  2. 2
    Add enough water to liquid to make 2 cups.
  3. 3
    Heat to boiling; add Jell-O, then add the sherbet so it dissolves.
  4. 4
    Cool and refrigerate until partially congealed.
  5. 5
    Whip in topping until mixed very well. Fold in orange sections.
  6. 6
    Refrigerate several hours before serving.

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