Orange Charlotte

6 ingredients
6 steps

Ingredients

  • 1 1/3 Tbsp. clear gelatin
  • 1 c. sugar
  • 3 Tbsp. lemon juice
  • 1 c. orange juice with pulp
  • 3 egg whites, beaten
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    Soak gelatin in 1/2 cup of cold water.
  2. 2
    Dissolve in 1/3 cup of boiling water.
  3. 3
    Add sugar, lemon juice and orange juice.
  4. 4
    Chill. When quite thick, beat until frothy.
  5. 5
    Fold in egg whites, beaten thick, and beaten whipped cream.
  6. 6
    Refrigerate.

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