Orange Charlotte

Directions

1. 1
   Sprinkle gelatin over orange juice to soften.
2. 2
   Heat sugar and water together until sugar dissolves and bubbles break over the surface.
3. 3
   Remove from heat and stir in the softened gelatin until dissolved.
4. 4
   Add grated orange rind and cool in refrigerator until thick.
5. 5
   Whip the cream and beat the egg whites until very stiff. Beat cooled gelatin mixture until frothy.
6. 6
   Fold egg whites, whipped cream and gelatin mixture together with care.
7. 7
   Line oiled 8-inch mold with the ladyfingers and place the orange sections in the bottom of mold; pour in mixture.
8. 8
   When set, carefully invert on plate to serve.