Orange-Charlotte

Directions

1. 1
   Dissolve gelatine in cold water.
2. 2
   Pour boiling water over it. Add sugar, orange juice and lemon juice while hot.
3. 3
   Mix thoroughly; set in refrigerator or freezer until it is quite stiff.
4. 4
   Whip cream; fold into gelatine mixture along with pieces of cake.
5. 5
   Pour into a 9 x 12-inch dish.
6. 6
   Set in refrigerator at least 1 hour, the longer, the better.
7. 7
   Serves 12.