Orange Chicken
14 ingredients
10 steps
Ingredients
- 8 boneless skinless chicken breast halves
- 2 tablespoons all-purpose flour
- 2 tablespoons salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 teaspoon instant minced garlic
- 5 ounces orange juice concentrate
- 1 ounce water
- 12 cup vegetable stock
- 1 chicken stock cube
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 onion, chopped
- 1 cup sliced mushrooms
Directions
-
1Combine salt, pepper, and flour.
-
2Coat chicken with flour mixture.
-
3Heat oil in a large skillet over medium high heat and then saute garlic until tender.
-
4Add chicken and saute until browned.
-
5Pour the concentrated orange juice drink and water over the chicken and cover.
-
6Cook for about 5 minutes, then stir in vegetable stock.
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7Cover and simmer for 15 minutes stirring occasionally.
-
8Add oregano, thyme, chicken stock cube, and onion; mix well, cover, and simmer for another 5 minutes.
-
9Stir in mushrooms; cover and simmer for about 10 minutes.
-
10Serve and enjoy.
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